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Autumn Special Omakase Tasting Event
10/25 6:00 and 8:15
A former Executive Chef at Bohemian NY ( A Japanese Restaurant specialized wagyu beef, it used to be on Great Jones street) Koji Ishizuka jointed our term recently. We would love to celebrate and welcome our new Head Chef Koji, hosting a Special Autumn Omakase Event.
Omakase Menu $120
Special Autumn Omakase
Roasted Long Island Duck Breast Salad
Assorted Seasonal Sashimi
Washu Beef Special Cut Steak 6 oz
with Raspberry sauce
Hokkaido Uni Risotto
With Seasonal Vegetables
Dessert
Hakkaisan Sake Lees Panna Cotta with Aged Sake Syrup
Wine and Sake Pairing $75
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