OUR TEAM

        Owner Daisuke Nakazawa, of famed Michelin-starred Sushi Nakazawa, started his career at the age of 19 in Tokyo. He moved to the U.S. when he was 34 years old, opening Sushi Nakazawa NY in 2013 and Sushi Nakazawa DC in 2018

 

 

 

         Executive Chef/ Owner Hitoshi "Jin" Fujita began working in sushi restaurants in Tokyo at the age of 16. He was formerly the head sushi chef at Sushi Den NYC for over 10 years, and sous chef of Sushi Nakazawa NYC for 6 years.

 

 

      Head Chef Koji Ishizuka moved to the US from Tokyo Japan in 1990. He used to be an Executive Chef at a legendary hidden Japanese Restaurant called “Bohemian” on Great Jones Street  for 14 years.